DIPLOMA IN HOTEL MANAGEMENT

Duration: 1 YEAR

Course Syllabus

Semester 1

  • Language (English)
  • Cookery
    • Cookery Practical

  • Service for Food and Beverage Establishments
    • Service Practical
  • Computer applications-Practical
  • Rooms Division Management
    • Rooms Division Practical

Semester 2
  • Food Production-Indian Regional and International
  • Alcoholic Beverages and Service
    • Alcoholic Beverages Practical
  • Catering Science
  • Business Practice
    • Financial Management
    • Marketing Management
    • Food and Beverage Control
  • Bakery and Confectionery
    • Bakery and Confectionery Practical



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Eligibility

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